Di Francesco Cucina
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Crown Melbourne’s latest dining addition, Di Francesco Cucina, brings a blend of Roman flavors and the renowned Neapolitan culinary artistry of Johnny Di Francesco and the Gradi team.
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Edwin Wine Bar
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Located on the Ground Floor of Shadow Play by Peppers, Edwin Wine Bar and Cellar is the only venue in the world to offer guests the opportunity to drink from its exclusively Victorian focused wine list.
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Au79 at Home Southbank
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Beloved Melbourne institution, Au79 has opened a new and captivating Au79 Café and Eatery, at Home Southbank.
Read MoreBar Triana and Sorolla at AC Marriott
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AC Marriott has officially flung open its doors and invites guests to enter their new world of Spanish inspired food and beverage.
Read MoreHigher Order
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is a a glorious gastronomic adventure combining dining, futuristic design and theatrical performance at BETA By STH BNK’s Hanover House.
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Waterfront Soutgate
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Southgate’s outdoor dining precinct offers unrivalled, panoramic views of the CBD while guests dine on the restaurants’ refreshed summer menus and drinks
Read MoreEureka at Home
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Eureka 89 has launched two new offerings which allow Melbourne residents to enjoy memorable fine dining experiences in the comfort of their own homes.
Read MoreEdwin Wine Bar | Shadowplay by Peppers
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Located on the Ground Floor of Shadow Play by Peppers, Edwin Wine Bar and Cellar is the only venue in the world to offer guests the opportunity to drink from its exclusively Victorian focused wine list.
Read MoreFatto Bar & Cantina
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Fatto Bar & Cantina is an all-day Italian eatery located on the river terrace within Melbourne’s Art Centre.
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Tutto Bene
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Tutto Bene’s menu, which is always an impressive mix of classic and seasonal Italian dishes, is full of new creations thanks to Head Chef, Nathan Scarfo’s, recent trip back to his family roots in Italy.
Read MoreGolden Week at Nobu
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With a unique menu that features contemporary sushi alongside traditional Japanese dishes, and stunning vistas overlooking the Yarra River, Nobu offers a memorable dining experience.
Read More5th birthday at The Merrywell
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To celebrate 5 years on since Merrywell's inception back in 2012, the restaurant has launched a brand new menu.
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Damon Bradley
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Gastrology recently tried the new spring menu at Southgate's sweetest resident, decadent dessert bar Damon Bradley.
Read MoreMan Tong Kitchen
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From succulent Peking Duck and traditional Xiao Long Bao to a selection of indulgent banquet menus, Man Tong Kitchen is a traditional Chinese restaurant that offers dumpling delicacies with impressive formal dining.
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Saké Beer Masterclass | Announcing Saké Flinders Lane and Saké Jr
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Gastrology recently joined a Japanese Craft Beer Masterclass at Saké Hamer Hall where Bar Manager John Ross-Jones took us through a 101 of Japanese Craft Beer.
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