Tinto
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With Head Chef Nacho Castells Rusiñol at the helm, Tinto brings Spanish flair to Hawthorn with its outstanding offerings.
Read MoreFowles Winery
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A newly renovated cellar door modelled on the quintessential Aussie shed and using upcycled materials has opened at Fowles Wine in the Strathbogie Ranges,
Read MorePrince Dining Room
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Having been open for decades, Prince Hotel’s celebrated restaurant has recently underwent a radical transformation at the end of last year to provide its diners with an experience that is less "fine dining" and more relaxed.
Read MoreSteer Dining Room
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To celebrate and shed a little light on the unsung heroes of Steer’s latest winter menu, Gastrology were delight to attend Steer’s Winter Degustation Dinner where Head Chef Jeffry Lim delighted guests with an entirely non-steak degustation-style menu for a truly special dining event.
Read MoreMPD Steak Kitchen
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Named after the Meatpacking District in New York City, MPD Steak Kitchen impresses with a serious steak offering that boasts a selection of regular, to more unusual cuts of beef.
Read MoreSpencer & Co
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The story goes like this. Passionate owner Carmel Pietromartire leaves her corporate high flying life to pursue her love for food and wine. The result? Spencer & Co Wine Bar Provedore - a wonderfully cosy haven for cheese and wine lovers.
Read MoreSicilian Sundays at Mister Bianco
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Mister Bianco will be opening its doors in Kew each Sunday from 3rd March 2019 to offer Melbournians a Sicilian Sunday experience.
Read MoreNeo Lemonade
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Neo Lemonade is putting the Docklands’ food scene back on the map, defying all the stereotypes of what we expect from the usual food ventures in the area.
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Middle Park Hotel
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Steeped in historical charm, the Middle Park Hotel encompasses what makes a Melbourne pub great.
The Press Club
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The Press Club delivers a Hellenic gastronomical journey. The menu is ambitious, utilising modern and contemporary techniques yet skilfully retaining classical Greek flavours and characteristics.
Read MoreResto Bobo
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Specialising in French pizza, known as flambée, Dan Xerri and his team are serving up a slice of fun French cuisine – but not as most know it.
The Hof Downtown
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The Hof Downtown has injected Docklands with a dose of European vitality with its much anticipated reopening on Bourke Street.
Read MoreThe George on Collins
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The George on Collins is Melbourne's newest European-influenced social destination.
Read MoreSpeakeasy Kitchen Bar
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Relaxed and approachable, Speakeasy impresses with a delicious menu that spans a wide range of world-inspired dishes.
Read MoreTerindah Estate
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With spectacular views of Port Phillip Bay, Terindah Estate is an idyllic boutique winery with an extensive food offering and award-winning wines.
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Roxborough
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Fitzrovia’s Paul Jewson and Marco Pugnaloni have brought a slice of London’s old school lux to Acland Street with their new venture, Roxborough.
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