To celebrate and shed a little light on the unsung heroes of Steer’s latest winter menu, Gastrology were delight to attend Steer’s Winter Degustation Dinner where Head Chef Jeffry Lim delighted guests with an entirely non-steak degustation-style menu for a truly special dining event.Read More
100 Burgers Group have reopened the doors to its Collins Street venue as a reinvigorated public bar. Expect an extensive list of natural wines plus a new gastropub menu featuring classic dishes and daily specials.Read More
Carne Grill epitomises the concept of a serious steakhouse and is not for the faint hearted. From the aged meats hanging in the temperature controlled fridge on display to the hefty steak knives at the table, Carne Grill exudes seriousness about its meats.Read More
Gastrology bloggers dined courtesy of Beer DeLuxe.