Beer DeLuxe is famous for their ability to combine a meal with the perfect beer within a cosmopolitan environment which retains a laidback ambience.
The beer list is magical - guests escape on a journey through the world’s luscious hop fields, expressed by a selection of surprising and delicious taste combinations.
The menu showcases an array of juicy steaks, pizzas, burgers and tapas style beer food.
Chicken strips, sweet chili mayo
The fried chicken was tender, juicy and distinctly flavoursome. We loved how this crispy bar staple was done impeccably well without compromise.
Oven baked salmon fillet
The baked salmon was beautifully cooked. Served with juicy prawns and enlivening salad of avocado, semi-dried tomatoes, parmesan cheese, Spanish onion and lettuce with lemon and dill aioli adding a lovely finishing touch. This was a generous dish and fresh dish which was perfect for the warm weather.
Grain fed porterhouse served with fries
We particularly enjoyed our steak with the Trappist Rochefort 8. A dark coloured, full bodied beer, it expressed strong plum, raisin, and black currant notes. It was a wonderfully complex beer.
Holgate temptress float
For dessert, we concluded on a sweet note quite appropriately with a beer float. The Holgate Temptress Chocolate Porter was a tempting twist on the classic porter - Brewed with loads of malt and infused with a dash of rich Dutch cocoa and whole vanilla beans. Luscious chocolate, coffee, and caramel flavours blended with a scoop of vanilla ice cream to produce an adult’s only playful and complex ice cream float.
Look for the red star on Burwood Road for an enjoyable meal with an interesting range of local and international brews and wines.
Take a photo of their burger whilst dining at their restaurant, (extra points if the beer is in the shot) and go into the draw to win a free beer and burger when you tag @beerdeluxe! Winners will be drawn weekly on a Wednesday via the Beer DeLuxe Facebook. The winner will get to reserve their free burger and beer dining experience any time on a Tuesday.
Gastrology bloggers dined courtesy of Beer DeLuxe.