Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Perched 300 metres above the city streets below, Eureka 89 has long been one of Melbourne's most iconic dining destinations, offering unparalleled panoramic views that stretch across the skyline, Port Phillip Bay and beyond.
Read MoreAs the vines turn golden and the air in the Yarra Valley takes on a crisp autumn edge, there are few places more inviting for a long lunch than Isabella’s Restaurant at Rochford Wines.
Read MoreTucked away along the bustling main street of Cowes, Pino's Trattoria has long been considered one of Phillip Island’s dining institutions.
Read MoreTucked within the leafy surrounds of Ramada Resort by Wyndham Phillip Island, Flametrees Restaurant, Cafe & Bar offers a relaxed yet polished dining experience that feels perfectly suited to a Phillip Island escape.
Read MoreBeach HQ is the kind of place visitors gravitate towards for a long lunch or relaxed dinner after a day exploring Phillip Island’s rugged coastline and wildlife attractions.
Read MoreSet within the heart of Moama, Junction is one of the region’s standout dining destinations, bringing together sophisticated contemporary cooking, local produce and the rich history of the Murray River.
Read MoreWarm, energetic and effortlessly stylish, Embr captures the kind of convivial dining experience Australians can’t get enough of right now.
Read MoreOpa Echuca is bringing the spirit of a modern Greek taverna to the heart of the Murray.
Read MoreLocated within Moama Bowling Club, The Bistro offers a relaxed and family-friendly dining experience that makes it an easy choice for visitors to the Echuca-Moama region.
Read MoreMelbourne’s love affair with low-and-slow barbecue continues to grow, and now the city’s north has a destination that delivers the full experience.
Read MoreNow, with a refreshed menu and the appointment of new head chef Ian Ho, the restaurant enters a compelling new chapter—one that feels both grounded in tradition and unmistakably contemporary.
Read MoreShelly, the latest concept from the team behind Shelanous, is less a restaurant and more a three-hour descent into joyful chaos—equal parts degustation, immersive theatre and communal experiment.
Read MoreThe eastern suburbs have a fresh new dining destination, with the opening of The Groove Train Blackburn injecting warmth, generosity and plenty of flavour into Whitehorse Road.
Read MoreStep through the doors of 98 Lygon St and you could swear you’ve crossed continents.
Read MoreBanksia, led by Head Chef Nishant Arora, brings an elegance that feels effortless—rooted in skill, shaped by experience, and softened with warmth.
Read MorePerched on level 80 of The Ritz-Carlton, Melbourne, Atria isn’t just Melbourne’s highest dining destination—it’s one of its most elevated experiences in every sense.
Read MoreWindows Restaurant at Pullman & Mercure Melbourne Albert Park invites guests to rediscover refined dining.
Read MoreMelbourne’s dining scene has just ascended to new heights with the arrival of Zekkai, a sky-high penthouse restaurant, cocktail bar, and club that brings together world-class Japanese dining, curated drinks, and an atmosphere of sheer sophistication.
Read MoreOne of Brisbane’s most celebrated dining destinations has spread its wings south, with Blackbird Melbourne now open on Flinders Lane.
Read MoreIn the heart of Bangkok’s Chinatown, a striking five-storey building that once housed a century-old Chinese herbal medicine shop now hums with quiet reverence.
Read MoreA Melbourne food and travel blog
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