Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Mr Ryu prescribes an ethos of drawing people together through food and cultural connection, which comes through the menu's emphasis on sharing plates and small dishes that encourage diners to try a variety of options.
Read MoreSince opening its first store in 2017, David’s Spicy Pot has been bringing authentic Malatang (spicy pot) and Sichuan food to Melbourne.
Read MoreWhile there are many Mexican restaurants serving caricature, fast food versions of Mexican cuisine, the dishes at the Black Toro display a sophistication.
Read MoreChachos's is a funky pizza joint that has been shaking things up on Windsor's Chapel Street. The kitchen sends out pizzas with a cheeky Mexican twist, whilst the bar makes waves with an exciting tequila and mezcal-focused cocktail list.
Read MoreA venture from internationally-renowned Vue de monde owner and chef Shannon Bennett, Jardin Tan boasts a serene canvas of the blissful Royal Botanic Gardens as a backdrop.
Read MoreDukkah seeks to impress with the flavours from various cultures of the Middle East.
Read MoreWith Head Chef Nacho Castells Rusiñol at the helm, Tinto brings Spanish flair to Hawthorn with its outstanding offerings.
Read MoreTucked away along Little Collins, Pentolina is all about honest and simple Italian food; something that owners Matt and Julia are extremely passionate about and proud of.
Read MoreLocated on Little Bourke Street, in the heart of Melbourne’s CBD, Bincho Boss is the food capital’s newest Japanese izakaya restaurant.
Read MoreLocated along Queensbury Street in Carlton, TuanTuan Chinese Brasserie is Hong Kong comfort food with French flair.
Read MoreThe Yarra Valley’s award-winning Balgownie Estate Vineyard Resort & Spa has just launched the new Winter Menu at the resort’s Rae’s Restaurant.
Read MoreRichmond’s favourite Malay inspired restaurant JAMU, welcomes an array of new Winter dishes with mouth-watering dinner menu additions.
Read MoreHop and Spice is all about respecting authentic and rustic flavours from Sri Lanka.
Read MoreThe legends behind Laksa King have just opened a brand spanking new outlet – Laksa King Kitchen in Flemington.
Read MoreGlobe Alley is the new dive bar & venue on the CBD block by the gang at The B.East, promising more great burgers, vegan eats and good vibes.
Read MoreWanderer Thai Restaurant and Bar delivers an enjoyable experience. You can expect all the usual suspects on the menu like pad thai, green curry and tom kha.
Read MoreLocated in the heart of Chinatown, Ishiya Stone Grill offers a truly unique dining experience perfect for meat and seafood lovers.
Read MoreDosa Hut presents a vivid illustration of Indian cuisine of today. Led by founders Anil and Praveen, Dosa manages to add to its successful original eatery in Footscray without compromising on quality or flavour.
Read MoreLIttle Brother’s has reopened with a chic renovated space and a new drinks and dinner menu.
Read MoreA newly renovated cellar door modelled on the quintessential Aussie shed and using upcycled materials has opened at Fowles Wine in the Strathbogie Ranges,
Read MoreA Melbourne food and travel blog
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