Potong, Bangkok
/In the heart of Bangkok’s Chinatown, a striking five-storey building that once housed a century-old Chinese herbal medicine shop now hums with quiet reverence.
Read MoreGastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
In the heart of Bangkok’s Chinatown, a striking five-storey building that once housed a century-old Chinese herbal medicine shop now hums with quiet reverence.
Read MoreHelmed by chefs Pichaya “Pam” Soontornyanakij and Top Russell, this one-Michelin-starred restaurant draws diners into a multi-room space that feels intimate yet quietly theatrical — the perfect stage for an evening of culinary storytelling.
Read MorePerched on the 57th and 58th floors, crowned by a helipad-turned-rooftop bar atop The Empire, Nobu Bangkok is the world’s highest Nobu, fusing Chef Nobu Matsuhisa’s world-renowned contemporary Japanese cuisine with a touch of tropical Peruvian flair.
Read MoreTucked within the serene embrace of The Sukhothai Bangkok lies Celadon, a restaurant that distills Thailand’s culinary heritage into an experience as elegant as it is authentic.
Read MoreThe Sukhothai Spa is a haven of tranquillity where ancient wellness traditions meet modern expertise.
Read MoreSet beneath soaring ceilings with elegant columns and sunlit windows, the space is as grand as it is inviting—a place where mornings unfold with a sense of occasion.
Read MoreLa Scala is a dining destination that celebrates the vibrant flavours and sun-kissed charm of the Italian Mediterranean coast.
Read MoreKHAAN, the brainchild of award-winning chef Sujira ‘Aom’ Pongmorn, offers an extraordinary 11-course tasting menu that transforms everyday dishes into elevated expressions of flavour, memory, and place.
Read MoreSet against the glittering backdrop of the Chao Phraya River, Siam Tea Room at Asiatique The Riverfront offers more than just a meal – it’s a warm and authentic introduction to Thailand’s rich gastronomic heritage.
Read MoreThere’s something liberating about handing over the menu and saying, “You choose.” At Khao San Sek, the latest culinary venture from the award-winning Chef “Pam” Pichaya Soontornyanakij, that trust feels well placed.
Read MoreTucked inside the luxurious Bangkok Marriott Marquis Queen’s Park, Pagoda Chinese Restaurant offers an elegant escape from the bustling streets of Sukhumvit.
Read MorePerched dramatically on the 37th floor of the Bangkok Marriott Marquis Queen’s Park, Akira Back Bangkok is more than just a restaurant—it’s the latest global outpost from Akira Back, the award-winning Korean-born, American-raised chef who is redefining Asian cuisine for a new generation.
Read MoreThis stylish trattoria makes for the perfect midday retreat — whether you’re breaking up a day of sightseeing or seeking a relaxed yet sophisticated business lunch.
Read MoreUnder the masterful direction of Chef Cheung Chin Choi, an expert in both dim sum artistry and Cantonese classics, Fei Ya delivers a dining experience that is as refined as it is flavourful.
Read MoreLe Méridien Bangkok’s Beyond Brunch offers a refined and intimate alternative.
Read MoreTucked within the grand colonial mansion that is The House on Sathorn, Paii is a modern Thai restaurant that blends heritage, elegance, and fiery seafood finesse in equal measure.
Read MoreNestled inside The House on Sathorn, adjacent to the W Bangkok, the bar fuses rich heritage with modern mixology in a setting that’s as grand as it is atmospheric.
Read MoreTucked within the sleek surrounds of Le Méridien Bangkok is Rolling Ribs Brew Bar & BBQ, a smokehouse-style restaurant that brings the heart and soul of Memphis barbecue to Thailand—with a few fun local twists.
Read MoreBangkok is a city that dazzles with its energy, creativity and cuisine—and at Tempo, the signature restaurant at Le Méridien Bangkok, that spirit is plated up with finesse.
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