Beyond Brunch at Le Méridien Bangkok
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For those who believe brunch should be more than just a buffet free-for-all, Le Méridien Bangkok’s Beyond Brunch offers a refined and intimate alternative. Held every Sunday from 12:00 to 15:00 at the hotel’s stylish restaurant, Latest Recipe, this exclusive experience elevates the weekend ritual into an elegant, table-served degustation affair.
Far removed from the chafing dishes and queues of traditional brunches, Beyond Brunch is defined by its curated, à la carte menu and exceptional service. With only four tables per seating, the focus is squarely on quality over quantity—each dish handcrafted to order and beautifully presented. Think of it as a slow, indulgent Sunday lunch that just happens to start at midday.
The menu reads like a love letter to premium ingredients and global inspiration. Seafood lovers will appreciate the puff pastry lobster bisque, rich and aromatic, and the pan-fried Atlantic salmon with creamy leek—a silky, melt-in-your-mouth pairing. The gambas on crunchy bread, brightened with fresh parsley, thyme and a zingy lemon-garlic sauce, offers a Mediterranean moment on the plate.
Japan meets New Zealand in the Ushibuka hamachi Japanese rice bowl, crowned with creamy NZ avocado and a touch of ginger, while Thai flavours are subtly woven into more Western-style dishes—like the signature open-face "beef burger yen". This playful twist on a tartare sees seasoned raw steak delicately placed atop brioche; “yen” means cold in Thai, cheekily nodding to the burger’s unconventional temperature.
A must-try is the Khao Soi Australian Wagyu brisket ravioli—a surprising yet brilliant fusion of northern Thai curry and Italian comfort food. Each raviolo is filled with rich, slow-cooked brisket and bathed in a golden, gently spiced khao soi sauce. It’s inventive, deeply satisfying, and one of the brunch’s undisputed highlights.
From the meat section, the Westholm wagyu prime striploin is a classic done right, accompanied by sweet roasted carrot, onion, and potato, while the roasted chicken thigh served with rice-crusted cauliflower and green curry sauce offers a modern Thai spin that’s equal parts comforting and complex.
Dessert at Beyond Brunch doesn’t disappoint. The aromatic young coconut and pandan with golden brioche is light, fragrant, and distinctly Southeast Asian, while the golden caramelised Cavendish banana parfait is a rich, velvety ending that leans into nostalgia without being cloying.
The mood at Latest Recipe is understated yet sophisticated—ideal for couples looking for a relaxed yet luxurious Sunday, or small groups celebrating something special. With attentive staff, a relaxed pace, and beautifully plated dishes arriving in a rhythm that lets you savour each course, Beyond Brunch feels like a culinary retreat in the heart of buzzing Bangkok.
At THB 1,799++ per person (food only), it’s a splurge, sure—but for those seeking a memorable, elevated brunch experience, this one is worth every baht. Whether you're a hotel guest or a brunch connoisseur looking for something fresh, Beyond Brunch truly lives up to its name.
Find out more here: https://www.latestrecipebangkok.com/our-menus
Locatios: Le Méridien Bangkok, 40/5 Surawong Rd, Si Phraya, Bang Rak, Bangkok 10500
Phone: 02 232 8888
