Bar Sathorn, Bangkok

Set within one of Bangkok’s most historic mansions, Bar Sathorn isn’t just a place to grab a drink—it’s a destination. Nestled inside The House on Sathorn, part of the W Bangkok, the bar fuses rich heritage with modern mixology in a setting that’s as grand as it is atmospheric. With its latest accolade—landing a coveted spot on the Asia's 50 Best Bars 2025 list—Bar Sathorn has officially become one of the city’s must-visit drinking establishments.

The bar resides in a building that has seen Bangkok transform through four distinct eras. Originally built in 1889 as the private residence of Luang Sathorn Rajayukta, the nobleman behind the creation of the Sathorn Canal, the mansion later became the opulent Hotel Royal in the 1920s, run by Italian grande dame Madame Adele Staro. In the mid-20th century, it housed Thailand’s first Russian Embassy, quietly observing the unfolding of the Cold War. Today, it stands proudly as The House on Sathorn—a cultural and culinary icon that balances elegance with edge.

Bar Sathorn’s cocktail menu is nothing short of visionary. These aren’t your standard pours—each drink is a bold reimagining of a classic, crafted with playful ingredients and artistic flair.

Start with the Staro Sbagliato—a vibrant, bitter-yet-refreshing reinvention of the Negroni Sbagliato. Made with Campari, cardamom, Mancino Secco Vermouth, sweet basil wine, and a caper & lemon sorbet, then carbonated with CO₂, it’s complex, savoury, and completely unforgettable.

For something smoky and daring, the Bangkok Brunch is a must. Inspired by the Bloody Mary, this version blends Creyente Mezcal Joven, 1800 Blanco Tequila Reserva, Pad Krapow spices (think Thai basil, pork bacon, chilli), salted tomato water, and rice vinegar. It’s topped with vanilla and a frozen tomato—a cocktail with attitude and a nod to local flavours.

Prefer something a little more indulgent? Try the La Dolce Vita. A luxurious nod to the Negroni, it combines Sabatini Gin, a fortified Negroni distillate, parmesan, olive, passionfruit water, and a dirty Negroni sphere that bursts with savoury, citrusy depth.

Then there’s the Pig’s Knees, a tropical twist on the Bee’s Knees with Bacardi Carta Blanca, Issan Thai Rum, chamomile, Thai wild honey, kaffir lime and lemongrass. Light, citrusy, and aromatic—it’s like a Thai summer in a glass.

And finally, the daring Consular Sip. Taking cues from the Bullshot, this cocktail fuses Dewar’s 12-Year Scotch with hot Tom Kha broth and a cold coconut & coriander foam. Rich, spicy, and deeply aromatic—it’s a drink you’ll be talking about long after your visit.

Bar Bites That Deliver

Bar Sathorn doesn’t stop at cocktails—the food menu is equally thoughtful. Carnivores will love the BBB—sun-dried Wagyu beef served with fiery Sriracha. The Courtyard Salad brings a refreshing lift, pairing cucumber, mint, dill and coriander with tender grilled marinated beef flank. And for a sweet finish, the reimagined Mango Sticky Rice “Our Way” is both nostalgic and sophisticated—perfectly Thai, but elevated.

The cocktails are showstoppers. The space is steeped in history. And the food more than holds its own. But what truly sets Bar Sathorn apart is the seamless way it weaves heritage, creativity and storytelling into every detail—making it far more than just another “cool bar” in Bangkok.

Securing Bar Sathorn a place on the Asia’s 50 Best Bars 2025 list is no small feat. It’s a well-deserved recognition of a venue that blends time, taste, and talent with effortless style. Whether you're a seasoned cocktail aficionado or simply looking for a memorable night out in Bangkok, Bar Sathorn is the place to be.