Akira Back
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Perched dramatically on the 37th floor of the Bangkok Marriott Marquis Queen’s Park, Akira Back Bangkok is more than just a restaurant—it’s the latest global outpost from Akira Back, the award-winning Korean-born, American-raised chef who is redefining Asian cuisine for a new generation.
This is the first Akira Back restaurant in Thailand, and it’s a destination in every sense. From the moment you step out of the lift, the city skyline unfurls before you through floor-to-ceiling windows, setting the scene for a sensory journey that blends contemporary artistry with bold Asian flavours. Much like Back’s famed Michelin-starred restaurant in Seoul, the space is sleek yet inviting, comprising three distinct venues under one roof: a main dining area, a sushi bar, and four private dining rooms—each designed to showcase both the food and the spectacular Bangkok views.
The culinary ethos here mirrors Akira Back’s own story—infusing Japanese and Korean influences with global inspirations, all while using only the highest-quality ingredients. That philosophy is immediately apparent in the Tuna "Pizza"—a dish so iconic it has a loyal following around the world. A paper-thin crisp base is topped with velvety tuna, umami aioli, micro shiso, and a whisper of white truffle oil. It’s playful, refined, and utterly addictive.
Equally captivating is the Toro Tartare, prepared tableside with a touch of theatre. Rich, buttery tuna is crowned with 8 Oscietra Caviar, lightly kissed with wasabi soy, and paired with buttery brioche toast. The performance of its assembly is almost as memorable as the first decadent bite.
For something lighter yet equally layered, the Salmon Tiradito shines. Vibrant slices of salmon are paired with grilled mango, tangy yuzu lemon, and cilantro oil—a perfect example of how Akira Back marries traditional Asian ingredients with a Latin American twist to create something entirely new.
And then there are the AB Tacos—bite-sized wonders stuffed with juicy wagyu bulgogi and finished with roasted tomato ponzu. They’re a nod to Back’s American upbringing, yet undeniably grounded in Asian technique and flavour.
From the sushi bar, the Perfect Storm maki roll is exactly that—a flavour whirlwind. Crunchy shrimp tempura meets spicy tuna, topped with salmon belly aburi and drizzled with chipotle mayo. It’s texturally exciting and beautifully balanced, perfectly embodying Back’s signature “east meets west” style.
Dessert here is just as considered. The Panna Cotta arrives silky and light, crowned with luxurious coconut ice cream and a scattering of popping candy for a playful, almost childlike surprise. It’s a reminder that fine dining doesn’t have to take itself too seriously.
To complete the experience, order one of the house’s signature drinks. The Sakura Martini is as elegant as it sounds—Sanjyo Sakura gin, Mancino sakura vermouth, yuzu bitters, and a delicate orange spray that feels like a spring breeze in Kyoto. Or try one of the Signature G&Ts with Ki No Bi Gin, London Essence Blood Orange & Elderflower tonic, accented with orange peel and shiso leaf—a crisp, floral match for the menu’s bright and umami-rich flavours.
With its inventive dishes, dramatic setting, and a menu that tells the story of Akira Back’s cultural heritage and global journey, this 37th-floor dining destination is as much about the spectacle as it is about the taste. Whether you choose the à la carte route, the sushi and sashimi combo set, or a private dining room for an exclusive night, Akira Back Bangkok offers an evening that’s vibrant, exciting, and utterly unforgettable.
Location: Bangkok Marriott Marquis Queen’s Park, 199 Sukhumvit Alley 22, Klong Ton, Khlong Toei, Bangkok 10110
Phone: 02 059 5999
