Opened since the 1800's, Grosvenor Hotel is an iconic location. The multi-faceted venue offers a bistro, drive-thru burger bar (STKBB), function areas and grocery and bottle store.Read More
To celebrate and shed a little light on the unsung heroes of Steer’s latest winter menu, Gastrology were delight to attend Steer’s Winter Degustation Dinner where Head Chef Jeffry Lim delighted guests with an entirely non-steak degustation-style menu for a truly special dining event.Read More
Carne Grill epitomises the concept of a serious steakhouse and is not for the faint hearted. From the aged meats hanging in the temperature controlled fridge on display to the hefty steak knives at the table, Carne Grill exudes seriousness about its meats.Read More
The Cut is a welcomed addition to Melbourne - a classic New York steakhouse inspired space and adjoining bar perfectly housed within a heritage building as rich in culinary credentials as it is in stylish spaces.Read More
From the makers of Le Bon Ton and 5 Points Deli, Longhorn Saloon offers a menu that celebrates the tastes and techniques of a good ol' Tex-Mex joint with smoked meats, juicy steaks and burgers along with decadent desserts.Read More
The Wayside Inn is a wonderful little gastropub located in South Melbourne. The restaurant dining area is modern, relaxed and elegant with a bright open kitchen and boasting warm service. The menu is uncomplicated and well executed utilising high quality fresh produce – most notably the extensive range of premium red gum wood fired Australian steaks on offer. The Wayside is the ideal location for winding down on a Friday night over a delicious steak and a bottle from the well thought out wine list. We can't wait to return.