Gastrology

Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.

Gastrology

July 07, 2022

Yakikami

July 07, 2022/ Gastrology

A brand-new dining concept, Yakikami menus have been created by Michelin star Chef Hirokazu Sasaki.

March 31, 2022

Wagyu Ya

March 31, 2022/ Gastrology

Wagyu Ya and its sister restaurant Niku Ou are one of the only two restaurants in Australia to be granted with a licence to cook and serve the most rare (and expensive) beef in the world to their customers.

August 08, 2021

Niku Ou

August 08, 2021/ Gastrology

Situated at 108 Bourke Street, Melbourne City, the restaurant boasts an exclusive licence to serve Kobe Beef, the highly prized Wagyu beef from Japan.

January 10, 2021

Nobi Yakiniku

January 10, 2021/ Gastrology

South Yarra’s newest eatery, Nobi Yakiniku is drawing in the crowds with its high quality wagyu beef offering.

December 14, 2020

Korean Grill House adds Kagoshima A5 Wagyu to its premium offerings

December 14, 2020/ Gastrology

A stalwart of Victoria’s dining scene, the restaurant recently announced that it would be serving Japanese A5 Wagyu beef from Kagoshima prefecture - arguably the most exquisite beef in the world.

Gastrology

A Melbourne food and travel blog

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Gastrology

Gastrology

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