October 22, 2024

Ned’s at Night

October 22, 2024/ Gastrology

Ned’s Bake & Bistro has expanded its culinary offerings with the launch of its new dinner service.

January 23, 2024

Token

January 23, 2024/ Gastrology

Token is the latest jewel in Darling Group's hospitality crown, adding a touch of Japanese elegance to South Yarra's vibrant food landscape.

October 25, 2023

ŌSHAN Contemporary Sushi

October 25, 2023/ Gastrology

When it comes to sushi, there's a place in South Yarra that transcends the ordinary.

October 21, 2023

Stella

October 21, 2023/ Gastrology

Nestled in the heart of South Yarra, Stella Restaurant and Bar is a unique Italian dining destination that stands out in Melbourne's vibrant culinary scene.

July 07, 2022

Yakikami

July 07, 2022/ Gastrology

A brand-new dining concept, Yakikami menus have been created by Michelin star Chef Hirokazu Sasaki.

March 31, 2022

Wagyu Ya

March 31, 2022/ Gastrology

Wagyu Ya and its sister restaurant Niku Ou are one of the only two restaurants in Australia to be granted with a licence to cook and serve the most rare (and expensive) beef in the world to their customers.

January 10, 2021

Nobi Yakiniku

January 10, 2021/ Gastrology

South Yarra’s newest eatery, Nobi Yakiniku is drawing in the crowds with its high quality wagyu beef offering.

January 10, 2021

Norman

January 10, 2021/ Gastrology

Norman Cafe located on Toorak Road, South Yarra is the perfect spot to enjoy the sun and tuck into a delicious meal.

April 05, 2020

Pretzel Australia

April 05, 2020/ Gastrology

Pretzel Australia aims to create new and unique eating experiences, spreading the doughy joy of a freshly baked pretzel with tasty toppings of choice at every location.

March 29, 2020

Green Cup

March 29, 2020/ Gastrology

Green Cup is still open but officially trading as takeaway only (normal business hours), in addition to continuing it's UberEats and Deliveroo offering, giving consumers the luxury to still enjoy their delicious, healthy meals from the comfort of their own home.

December 08, 2019

Two Birds One Stone

December 08, 2019/ Gastrology

With great coffee and great food, Two Birds One Stone is a quintessentially Melbourne brunch hot spot.

November 17, 2019

Cosi Ristorante

November 17, 2019/ Gastrology

Melbourne Italian institution Cosi Ristorante has reopened in its original home of 68 Toorak Road South Yarra with an updated look and feel, welcoming back its loyal customers as though they never really left.

November 10, 2019

Mr Hoddle

November 10, 2019/ Gastrology

Mr Hoddle is perhaps best known for its delicious wood fired pizzas but there is so much more to this eatery.

August 13, 2019

Jardin Tan

August 13, 2019/ Gastrology

A venture from internationally-renowned Vue de monde owner and chef Shannon Bennett, Jardin Tan boasts a serene canvas of the blissful Royal Botanic Gardens as a backdrop.

July 25, 2019

Snow White Bakery

July 25, 2019/ Gastrology

Snow White Bakery Albert Park has just opened a new café in South Yarra which specialises in hand made goodness.

June 20, 2019

Steer Dining Room

June 20, 2019/ Gastrology

To celebrate and shed a little light on the unsung heroes of Steer’s latest winter menu, Gastrology were delight to attend Steer’s Winter Degustation Dinner where Head Chef Jeffry Lim delighted guests with an entirely non-steak degustation-style menu for a truly special dining event.

December 28, 2018

Cosi Bar Ristorante

December 28, 2018/ Gastrology

Cosi is an intimate and chic Modern Italian eatery in the heart of South Yarra. The kitchen serves delicious Italian cuisine which centres on the preparations of authentic Italian dishes paired with fresh ingredients.

December 10, 2018

Rock Sugar

December 10, 2018/ Gastrology

Located in the heart of South Yarra, Rock Sugar guarantees patrons good times with a flavour-laden Modern Thai menu and a stunning selection of cocktails.

November 27, 2018

Yagiz

November 27, 2018/ Gastrology

Located on South Yarra’s bustling Toorak Road in Melbourne, Yagiz invites guests to experience the flavours of modern Turkey in a vibrant atmosphere, accompanied by a new menu that demonstrates the evolution of a talented chef and his kitchen team.