Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
A year on and Head chef Paul Turner (Cutler and Co, Donovans and Qualia) continues to break the mould on Chapel Street, with a modern Australian menu consisting of non-committal, shareable tapas style dishes to test before you dive into a selection of substantial mains.
Read MoreGastrology has teamed up with Arts Centre Melbourne to give away a lunch for two to Chandon Seafood Feast by the Yarra, which takes place on 16 December at Arts Centre Melbourne’s Bombini Buzz.
Read MoreFrom the duo that brought us Moby 3143, newly opened Bayside eatery Lenny 3206, is the perfect weekend spot for a beachy brunch.
Read MoreLocated in the heart of South Yarra, Rock Sugar guarantees patrons good times with a flavour-laden Modern Thai menu and a stunning selection of cocktails.
Read MoreThe summer cherry-picking season is almost here and CherryHill Orchards’, Pick Your Own season is set to start on November 24th with an abundant crop of sweet, ripe cherries to pick, eat on the spot and take home by the bucketful!
Read MoreThere never been a better time than this summer to enjoy the Victorian Cherry Trail - a listing of 13 cherry orchards and businesses open to the public in four cherry growing regions in Victoria.
Read MoreFOMO Wine Bar Restaurant hosted a stunning Champagne Degustation Dinner last night with guest chef Matthew Moffatt. The evening featured five courses with paired Le Brun de Neuville champagnes.
Read MoreTokosan on Greville Street, Prahran is the 'cheeky sister' to Toko (complete with a karaoke room!) and offers a fast-casual dining experience set against a cool Japanese style backdrop.
Read MoreLocated in heart of South Melbourne, just a hop and a skip away from the historic South Melbourne Market, The Coventry pleases with exciting Mediterranean influenced brunch options alongside quality coffee.
Read MoreDue to popular demand Grand Lafayette have recently relocated from their iconic beach side location in Port Melbourne and upsized to a larger, vibrant joint in the heart of Prahran, just off Chapel Street.
Read MoreLaunched in October, Mercedes me is now open on the first Saturday of every month from 8am - 2pm, serving up their delicious menu from St. ALi.
Read MoreCreated in the Mid 2000s, Lord of Fries is synonymous for their crispy crunchy fries with a complementing sauces.
Read MoreOwners Assaf Stizki and Moshik Ferder shared love of food started with their family.
Read MoreTouted as a casual Vietnamese restaurant that showcases the contemporary Vietnamese cuisine Dandelion is located in the heart of Elwood village.
Read MoreLocated on South Yarra’s bustling Toorak Road in Melbourne, Yagiz invites guests to experience the flavours of modern Turkey in a vibrant atmosphere, accompanied by a new menu that demonstrates the evolution of a talented chef and his kitchen team.
Read MoreFor a very limited time Box of Scrolls will be making a free delivery to Melbourne (North Carlton) for either pickup or collection for all pre-orders for Sat 15 Dec 2018.
Read MoreGastrology was recently treated to a decadent three course dinner for a table of six in the comfort of our own home by Michele Scovotto from Semplice Cooking.
Read MoreThe lovechild of Elianne and Francesco Sgro, Dish & Spoon presents guests with a delectable brunch menu that looks to European and Middle Eastern flavours, aligning with the founders’ heritage
Read MoreLast night, Heroes head chef Alicia Cheong themed up with Kong BBQ chefs Benjamin Cooper and Mat Brazier and Fancy Hank’s executive chef Mike Patrick to create two Korean-inspired BBQ platters.
Read MoreQueen Victoria Market has a busy five weeks ahead with the Summer Night Market launching this Wednesday (21 November) alongside a full calendar of Christmas festivities including the arrival of Melbourne's first outdoor summer ice rink in partnership with Air Canada.
Read MoreA Melbourne food and travel blog
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