Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
You may know Co Hanh for its delicious Vietnamese BBQ, and it’s new school approach to Vietnamese cuisine, but with International Fried Chicken Day creeping up on Saturday, July 6, the team at Co Hanh will be handing out FREE FRIED CHICKEN to the first 100 customers!
Read MoreEleni’s Kitchen + Bar offers a diverse culinary trip for those wanting to explore Greek cuisine in Melbourne. The menu takes you through an array of the island’s traditional cuisine using time honoured techniques and flavours.
Read MoreHaving been open for decades, Circa, the Prince recently underwent a radical transformation at the end of last year to provide its diners with an experience that is less "fine dining" and more relaxed.
Read MoreEvery Monday night JAMU is giving you a reason to drink wine, donating all of the profits from the sale of wines to Berry Street.
Read MoreEstablished in 1863 The Prince Hotel is an institution that boasts a stunning seaside location.
Read MoreThe Oxford Scholar has re-opened its doors to the public after an extensive face-lift. It’s a new chapter for this treasured RMIT landmark which now boasts a significant increase in capacity with the modernised ground floor now licensed for up to 280 patrons.
Read MoreTo celebrate and shed a little light on the unsung heroes of Steer’s latest winter menu, Gastrology were delight to attend Steer’s Winter Degustation Dinner where Head Chef Jeffry Lim delighted guests with an entirely non-steak degustation-style menu for a truly special dining event.
Read MoreOperating for more than 11 years Red Spice Road is the unofficial home of Melbourne’s best pork belly and is renowned for delivering high quality South East Asian cuisine to Melbourne.
Read MoreShonan Kamakura is an izakaya-style establishment located in Melbourne’s bustling CBD, dedicated first and foremost to the art of Japanese eating and drinking.
Read MoreLocated off the main streets of Moonee Ponds, Darling St Espresso, is a neighbourhood gem which is housed within a renovated corner store.
Read MoreSheraton Melbourne delights with a cheeky twist on the traditional high tea experience – High Coffee.
Read MoreTyranny of Distance excites and delights with its stunning vegan menu, enviable drink selection, great ambience and friendly service.
Read MoreAustralian chocolaterie, Only Mine Handmade Chocolates, have just launched their brand new, limited edition Caramel collection that is completely vegan-friendly.
Read MoreFormer Head Chef of Waterfront Southgate and Vue De Monde, Mark Briggs brings his award-winning style to Paynesville's newest eatery, Sardine Eatery & Bar.
Read MoreEast Gippsland has a growing reputation as an emerging foodie hotspot, with the region showcasing a selection of award-winning restaurants, local produce, cool-climate wines and locally-crafted beer.
Read MoreWith a delicious menu, relaxed ambience and great service, Northern Ground is designed to cater for the dining needs and taste buds of discerning customers.
Read MoreThe Long Paddock delights with exquisite country style food and delicious sweet treats all of which favour the abundance of locally grown produce in East Gippsland.
Read MoreTuesdays are the new hot dining day at Tutto Bene. Recently appointed head chef Nicolo Conenna (095 Group, Carmine’s Group) heralds in a fresh dining event for any foodie’s calendar: Test Kitchen Tuesdays , commencing on 25 June.
Read MoreDandenong Pavilion is a family-friendly gem established in 2006. A modern venue for locals and visitors, filling a void in the area.
Read MoreLocated in Bairnsdale, the Grand Terminus Hotel was established in 1889. The restaurant offers a great range of local meals prepared with local produce.
Read MoreA Melbourne food and travel blog
winner - australia's top 50 influencer awards
