Zekkai
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Melbourne’s dining scene has just ascended to new heights with the arrival of Zekkai, a sky-high penthouse restaurant, cocktail bar, and club that brings together world-class Japanese dining, curated drinks, and an atmosphere of sheer sophistication.
At the helm is Kei Kita, the former Head Chef of Nobu, whose mastery of modern Japanese omakase is showcased in a refined Chef’s Menu that balances elegance with bold creativity. Every dish feels like a statement, crafted with precision and a deep respect for premium ingredients.
Our evening began with caviar bumps — a decadent start that set the tone for what was to follow. The Chef’s Menu unfolded with delicate edamame, a refreshing palate primer, before the indulgence of an oyster shooter and chicken karaage with caviar, a playful yet luxurious twist on a comfort classic.
The spicy tuna toast arrived next, packing both texture and flavour, before the show-stopping Zekkai Signature Platter, a work of art that showcased the chef’s vision in its most complete form. Comfort came in the form of a warming miso soup, only to be elevated again by the richness of crayfish miso butter, a dish that lingered long after the final bite. The evening reached its crescendo with perfectly marbled Stone Axe Wagyu M6/8, a melt-in-the-mouth moment that sealed the omakase journey with pure indulgence.
To pair with the menu, Zekkai offers curated cocktails, premium tequilas, and a touch of sake, each carefully selected to complement the dining experience while adding to the glamour of Melbourne’s newest sky-high destination.
Equal parts restaurant, cocktail bar, and club, Zekkai Melbourne is more than just a place to dine — it’s an experience of indulgence, sophistication, and elevation in every sense.
Location: Level 15/123 Queen St, Melbourne VIC 3000
Phone: 0426 623 176
