Garçon Paris Steakhouse have taken over the reins of Entrecôte to create one effortlessly cool atmosphere that celebrates food, fashion and France in the ‘80s.
Inspired by the famous steakhouses and bustling bistros of Paris, and aptly located in the Paris end of Melbourne, Garçon is the new go-to for champagne and oysters, handpicked wine list from the New and Old World, and sumptuous steak menu.
Fresh from his most recent two-year stint at fine diner, Le Parisien in Geelong, Chef Matt Franklin brings his skills and experience for cooking in the finest of French traditions to his classical yet contemporary bistro menu at Garçon.
To start the Escargots de Bourgogne (snails in herb parsley and garlic butter sauce) is stunning – rich, buttery and full of flavour. Franklin’s signature steak tartare is also another favourite.
For the main affair, a visit to Garçon would of course be incomplete without a beautiful piece of steak. Enthusiastic patrons will be met with only the best beef as Garçon plates up the finest grass-fed cuts, raised on volcanic soils, hormone-free and sourced from Australia’s finest producers.
To conclude your evening on a sweet note, classically French desserts such as the Vanilla Crème Brûlée simply hit the spot.
Location: 6 Alfred Place, Melbourne
Phone: 03 9654 8184