Eureka 89

There are few dining experiences in Melbourne that can rival the sense of occasion that comes with finding yourself on the 89th floor of Eureka Tower. Perched 300 metres above the city streets below, Eureka 89 has long been one of Melbourne's most iconic dining destinations, offering unparalleled panoramic views that stretch across the skyline, Port Phillip Bay and beyond. Now, the Southern Hemisphere's highest dining and events destination has elevated the experience even further with the launch of a new six-course Chef's Tasting Menu curated by award-winning Executive Chef Renee Martillano.

Designed to showcase the very best of modern Australian cuisine, the experience places seasonal produce, thoughtful technique and local flavours firmly in the spotlight. Combined with sweeping 360-degree views and optional wine pairings, the result is a dining journey that feels every bit as impressive as its lofty setting.

The evening begins on a refined note with Yellowfin Tuna, delicately paired with smoked roe emulsion, jalapeño and soused fennel. The dish balances richness and freshness beautifully, while a glass of Majella 'Minuet' NV from Coonawarra provides a lively accompaniment that complements the tuna's clean flavours.

Next comes one of the standout vegetarian courses of the evening: Truffled Confit Leeks served with potato, buttermilk and puffed quinoa. Earthy, comforting and elegantly plated, the dish demonstrates the kitchen's ability to transform humble ingredients into something memorable. A pour of Mitolo 'Jester' Vermentino from McLaren Vale brings bright acidity and citrus notes that work harmoniously with the richness of the truffle.

Seafood takes centre stage in the third course, a beautifully executed Poached Lobster accompanied by kohlrabi, nori mustard and a fragrant bouillabaisse. The lobster is tender and sweet, while the accompanying elements provide depth and complexity without overwhelming the hero ingredient. Phillip Shaw's 'The Architect' Chardonnay from Orange delivers enough structure and texture to stand alongside the dish while enhancing its delicate ocean flavours.

As daylight fades and Melbourne's city lights begin to sparkle below, the menu moves into heartier territory with Roasted Quail. Served with celery root, hispi cabbage and white miso, the dish offers a wonderful balance of savoury richness and subtle sweetness. The accompanying Yering Station 'Village' Pinot Noir from Victoria's Yarra Valley brings elegant red fruit notes and gentle spice that complement the quail beautifully.

The main event arrives in the form of Wagyu Beef Short Rib MB5, slow-cooked to melting tenderness and presented with onion textures, caper remoulade and mushroom XO. It's a deeply satisfying dish that showcases both technical precision and bold flavour. A generous pour of Hentley Farm Shiraz from South Australia's Barossa Valley provides the perfect match, with its concentrated dark fruit and savoury complexity standing up effortlessly to the richness of the beef.

To finish, guests are treated to a vibrant Passionfruit Gateau featuring coconut and lime sable, mandarin caviar and basil. The dessert delivers a refreshing conclusion to the meal, balancing tropical fruit flavours with delicate herbal notes. A glass of La Gioiosa Moscato from Italy's Veneto region rounds out the experience with gentle sweetness and aromatic lift.

While the food is undoubtedly the star, the setting remains impossible to ignore. Eureka Tower itself is one of Melbourne's most recognisable landmarks, with the windows on its upper levels famously plated in 24-carat gold. Inside, Eureka 89 combines contemporary elegance with floor-to-ceiling windows that place Melbourne's ever-changing skyline front and centre.

Martillano's culinary credentials are equally impressive. The Executive Chef has earned multiple industry accolades throughout her career, including gold at the prestigious International Salon du Culinaire culinary competition. Her influence is evident throughout the menu, where technical finesse meets an appreciation for exceptional regional produce.

The restaurant's commitment to quality extends beyond the kitchen. Eureka 89 takes its beverage program seriously, featuring a custom-designed showpiece bar and a carefully curated wine selection that celebrates some of Australia's leading wine regions. Guests can enhance the six-course tasting menu with matching wines for an additional $95 per person, creating a thoughtfully paired experience from start to finish.

Whether celebrating a special occasion, entertaining interstate visitors or simply seeking one of Melbourne's most memorable dining experiences, Eureka 89 delivers an evening that is as spectacular as its setting. High above the city lights, the new Chef's Tasting Menu offers a compelling reminder that great food, exceptional wine and extraordinary views remain one of travel's most enduring pleasures.

Location: Eureka Tower, Level 89/7 Riverside Quay, Southbank

Phone: (03) 9693 8889

Link: eureka89.com.au