Housed in the majestic former Royal Mint building, the Hellenic Museum, home to Australia’s most comprehensive collection of Greek art and antiquities, now boasts the city’s newest Greek restauranRead More
Eleni’s Kitchen + Bar offers a diverse culinary trip for those wanting to explore Greek cuisine in Melbourne. The menu takes you through an array of the island’s traditional cuisine using time honoured techniques and flavours.Read More
One of Melbourne's longest established and best known Greek restaurants, Stalactites has been owned and operated by the same Greek family since 1978 and is quite simply a Melbourne institution.Read More
Rebel Blue offers Greek inspired food with a twist, welcoming diners with dishes bursting with flavour and spirit, accompanied by unique cocktails bound to have you smashing plates and screaming opa!Read More
The Press Club delivers a Hellenic gastronomical journey. The menu is ambitious, utilising modern and contemporary techniques yet skilfully retaining classical Greek flavours and characteristics.Read More
Gastrology bloggers dined courtesy of Jimmy Grants.
Phone: 03 9429 1460
Gastrology bloggers dined courtesy of Salona.
Gastrology bloggers dined courtesy of Made Establishment.
Progressive Greek - A self-guided tour complete with detailed tasting notesWhen
Each restaurant will be pouring a different a Kir Yianni wine from Amyndeon for the month of July. Each wine will be matched to a small dish.Participating restaurants:
Longrain Melbourne Wine: 2013 Kir Yianni ‘Petra’
Recommended dish: Prawn salad with mint, chilli, lime and roasted rice.
Pei Modern Wine: 2012 Kir Yianni ‘Paranga’
Recommended dish: Duck Egg, Jerusalem Artichoke & Truffle (entrée) or the Beans a la Grec, Killara Rise Lamb (main).
Wine: 2012 Kir Yianni ‘Akakies Brut Rose’
Recommended dish: “Acropolis Now” strawberry mousse with coffee and mastic.
Phone: 03 9682 0091
Cuisine: Greek, Mediterranean, Wine Bar
Overall Impression: 7.5/10
Right: White Gin Fizz - Beefeater gin, fresh lemon juice,lemon sorbet topped with soda water
Gastrology bloggers dined courtesy of Plus 5.