Progressive Greek - A self-guided tour complete with detailed tasting notesWhen
Each restaurant will be pouring a different a Kir Yianni wine from Amyndeon for the month of July. Each wine will be matched to a small dish.Participating restaurants:
Longrain Melbourne Wine: 2013 Kir Yianni ‘Petra’
Recommended dish: Prawn salad with mint, chilli, lime and roasted rice.
Pei Modern Wine: 2012 Kir Yianni ‘Paranga’
Recommended dish: Duck Egg, Jerusalem Artichoke & Truffle (entrée) or the Beans a la Grec, Killara Rise Lamb (main).
Wine: 2012 Kir Yianni ‘Akakies Brut Rose’
Recommended dish: “Acropolis Now” strawberry mousse with coffee and mastic.