The summer cherry-picking season is almost here and CherryHill Orchards’, Pick Your Own season is set to start on November 24th with an abundant crop of sweet, ripe cherries to pick, eat on the spot and take home by the bucketful!Read More
Gastrology bloggers attended the event courtesy of MGallery.
Gastrology bloggers dined courtesy of Stamford Plaza.
What: Sportingbet Blue Diamond Stakes Day – Flavours of Asia Market Festival
- Combine the chilli powder and dash of cumin.
- Coat the Superior Gold Hot Smoked Salmon, Peppercorn (which comes with a sachet of Garlic Aioli which we omitted for the purposes of this recipe) with the chilli and cumin mix.
- Heat rice bran oil in a not stick pan.
- Fry/heat the salmon quickly for no more than 1 minute.
Address: Birrarung Marr, Birrarung Marr, Melbourne, Victoria 3000
Cost: Free entry
Location: 267 Little Collins St Melbourne
Gastrology was privileged to attend the Melbourne seminar where we heard from inspiring thought leaders within the health industry.
Images courtesy of Lani Holmberg.
With the latest releases on the big screen and a food offering sure to tantalise the tastebuds, the Coburg Drive-In Food Truck Festival provides the ultimate combination for a great night out.
Nem N’ New Vietnamese Hawker Kitchen
TICKETS ON SALE SOON! More information here.
Phone: 03 8199 1033
The brainchild of Luis Pampliega and Tamara Volkoff, owners of the much-loved Southgate Italian eatery Tutto Bene ARTUSI is a welcome addition to Southgate's dining precinct.
Our afternoon commenced with unctuous pieces of slow cooked ox tongue accompanied by perfectly oozy quail egg, fresh salsa verde and lemon EVOO. a The centrepiece ox tongue possessed a beautiful depth of flavour, with the acidity in the salsa verde helping to alleviate the richness of the decadent tongue.
Phone: 03 9663 1877
Cuisine: North American, Canadian
Yet another new addition to Southgate’s ever evolving dining precinct, Amarok Bar & Restaurant features a menu inspired by traditional North American and Canadian flavours whilst using the finest ingredients.
Phone: 03 9696 0111
Cuisine: Modern Australian
An expansive café and bar with floor to high ceiling windows overlooking the Yarra River, Bluetrain is a brilliant Melbourne meeting spot.
What: A three course journey throughout Southgate’s restaurant precinct, sampling unique presentations of world-class cuisines.
When: Sunday 15 June - Monday 4 August. 12pm Sundays & 7pm Mondays
Where: Southgate Restaurant and Shopping Precinct, on the south bank of the Yarra River, Melbourne
Cost: Choose from two three course dining options for $60pp or $85pp. Entrée and main courses each include a glass of wine and dessert is served with tea or coffee.
NB: Parking is available in Southgate’s Car Park off City Road / Southgate Avenue, $10 flat rate on weekends and after 4pm on Mondays.
Bookings: Online bookings only, at www.southgatemelbourne.com.au
Enquiries: Southgate Restaurant and Shopping Precinct, 03 9686 1000
"My favourite truffle dish was an experience with Lobster tails, Champagne foam and truffles freshly shaved at the table (white gloves and all!) at Icebergs Restaurant (NSW) some years back. The thought of a delicate seafood dish with a strong element such as truffles was a new experience – almost confronting but worked very well together. #memorable"
“I dream of a softly poached egg, infused with local Victorian truffles served on the lightest polenta with some fine shaving of truffle and a little olive oil from Victoria. Simple and sublime.”
"Slithers of Herb crusted lamb with truffle gnochi and honeyed shallots.."