Duke is not just another pizza shop. Home of the largest deliverable pizza in Melbourne, Duke Pizza launched on the top end of Elizabeth Street, in mid September.Read More
Working with Head Pastry Chef Emma Granleese, owner Tracey Sisson has combined her dedication to good food and wellness with her love of an exquisite and delicious High Tea, to be shared with close friends and family, the Yardmill way.Read More
Gastrology bloggers dined courtesy of Chatty Vespa.
Growing up in Tasmania, owner and creator of Culinary Cow, Alex Cowles has always enjoyed a passion for sustainable, delicious, simple and easy food. This passion (and a relocation to Melbourne) lead to the creation of Culinary Cow, which has recently opened after roughly 18 months of blood, sweat and tears.
Gastrology was privileged to attend the Melbourne seminar where we heard from inspiring thought leaders within the health industry.
Images courtesy of Lani Holmberg.
What: Chilton’s Pies (also available as a family size)
How: Pop in the oven for ten minutes at 170C
Where: Stockists include many Melbourne cafes including Mr Speaker, CBD, Café La Venice, St Kilda, Café Gruppo on Collins and David Jones, CBD as well as gourmet supermarket Leo’s Fine Foods.
Delivery: Anyone can order pies of their choice up until 4pm daily for a next day delivery fresh from Chilton’s kitchen to yours
Location: 20/128 Canterbury Road, Kilsyth
Phone: (03) 8761 6601
Service: Food delivery
- Order by 3pm the day before
- Minimum $40 per delivery
- Delivery is free
- South Melbourne
- South Wharf
- St Kilda Rd
Gastrology bloggers dined courtesy of The Odd Pod.
First established in Sydney in late 2001 with the ambition of changing consumer perceptions regarding take away pizza by creating great tasting, quality gourmet home delivered products, Crust has grown to incorporate 130 outlets and a reputation for market leadership amongst the gourmet take away pizza market.
Phone: 03 9529 5199
When: Monday to Sunday, lunch from 12pm, dinner from 6pm (Excludes Sunday lunch)
- 15% off takeaway
- $4 delivery fee
- $25 minimum spend
- For bookings please phone 03 9529 5199