Gastrology attended the event courtesy of Eat Fit Food.
Eat Fit Food recently launched The Health Kit winter event this July where the topic was 'Food Is Medicine".
Gastrology was privileged to attend the Melbourne seminar where we heard from inspiring thought leaders within the health industry.
Whilst we all have daily access to natural medical resources, many of us don’t completely utilise them. At the evening, we learned how to use food as medicine and prevent winter bugs rather than cure them.
We particularly loved and enjoyed hearing from Dr Claire Campbell, a Vascular and Endovascular Surgeon who took us through how many diseases are preventable through a healthy diet and lifestyle.
She explained that the concept that food as medicine is not a fad or an alternative state of mind, and that it was simply basic science. If your body is fed with what it needs, it will endeavour to heal itself to bring it back to homeostasis.
The other two presenters were Restaurateur and Chef Mike McEnearney who shared his latest passion, his Physic Garden and Nutritionist and Naturopath Cassie Mendoza-Jones who spoke about nourishing the body and soul through nutrition.
After the presentation, guests indulged in wholesome foods and left with plenty of inspiration as well as a take home a collection of unique and tasty goodies to share with family and friends.
Under the guidance of Chef Ingo Meissner, The Grain Store offers a memorable dining experience that focuses on fresh and local produce. It was the perfect backdrop for discussing food and its health properties while enjoying the fresh, healthy and delicious food prepared.