Buenos dias in Carlton North is the brainchild of three Latin Americans with a passion for food, coffee and the vibrant Latino culture.Read More
Phone: 03 9645 5800
Cuisine: Coffee, Sandwiches, Salad, Brunch
To celebrate the start of Melbourne's beautiful autum, Royal Saxon are spicing up your Fridays with #from5fridays. And you guessed it... it all starts from 5.
The Saxon have also recently launched a delicious
which has kept us coming back more.
If you've never had the Saxon's charming Italian pizzas before, you'll get to experience their magic during #from5fridays where the Saxon shout everyone complimentary pizzas from 5-6! So keep a look out for those delicious pizzas when you're there.
And please... please stay back for dessert. If you do, we recommend the Poached pear tart with spiced red wine reduction and cinnamon ice cream. A beautifully decadent dessert, the soft centre of caramelised pears combines with the buttery crumbly pastry, the rich red wine reduction and moreish cinnamon ice cream in perfect harmony - absolutely sublime!
Think good tunes, cocktails & delicious aperitivo - All available from 5 PM every Friday.
From 5 PM every Friday
545 Church Street, Richmond
03 9429 5277
Italian, Pub/Bar Food, Coffee
Read our review of their new autumn menu
Location: 106 Bay Street, Brighton
Phone: 03 9596 6825
Cuisine: Breakfast, Salad, Bakery
1 x 3 course a la carte lunch for two at the iconic Lake House
1 x Adopt-A-Vine Cellarmaster package from Gisborne Peak
An Adopt-a-Vine member receives lots of special privileges, discounts and opportunities for involvement. The program is fun, yet educational too. The Adoptive Parents are invited to 'Hands-on' Days in the vineyard so they can learn more about the 'vine-to-wine' process. A very generous 25% discount on wines purchased is good for the three years of the adoption. And there are special days of Adoptive Parents at the vineyard too.
The winner will receive an Adoption Kit that has an Adoption Certificate in it (suitable for framing) and states the name of the Adoptive Parent, the varietal of vine, the row number, plant number and date of adoption. It also has a full colour picture of your vine with your personalised hang-tag.
- Follow us on twitter (if you have not already)
- Send us an email answering “Describe your dream Daylesford and Macedon Ranges holiday” in 25 words or less.
Thank you to everyone who entered!
The 2 winners are…
L. Marshall, who has won a 3 course lunch @ the Lake House with the following entry:
Daylesford massages dad has earned
Elegant wines around every turn
Savouring local produce in the country of spa
With who else but our beloved pa
K. Pruessner, who has won an Adopt-A-Vine Cellarmaster package from Gisborne Peak Winery with the following entry:
Gourmet food, breathtaking sites,
Luxury accommodation for two romantic nights.
No kids screaming and running riot,
Just me and hubby enjoying peace and quiet!
… Congratulations, the winners will be contacted via email.
Competition Now Closed.
This dish was well balanced, loaded with umami and complex. The ginger and soy caramel dressing cradled the fragrant mint and coriander and brought the whole dish together. The tuna itself was both beautiful and beautifully prepared.
Phone: 03 9531 3699
Cuisine: Mexican, International, Modern Australian, Coffee, Breakfast/Brunch
Phone: 03 9429 5277
Cuisine: Italian, Pub/Bar Food, Coffee
Phone: (03) 9536 1175
Overall Impression: 9/10
Cantina Crab Shack - Every Thursday in April
Overall Impression: 8/10
After starting the café 9 months ago, Ashley Kniveton and his wife, Verlyn have devoted all their energy into developing Magic. Bringing dedication and a wealth of professional experience from working in other cafes around Melbourne, the pair have created a delightful, welcoming café with unpretentious dishes and friendly staff.
Gastrology bloggers dined courtesy of Magic.
Phone: 03 9245 9800
Overall Impression: 7/10