One of the few restaurants in Melbourne to serve Peranakan or Nyonya cuisine, Fat Baba stands out from the crowd by taking guests on a flavour-packed journey using bold and authentic flavours.Read More
500g chicken thighs
1 sachet of MasFood Ginger All Purpose Paste
Steps - Chicken
- Stir-fry the MasFood Ginger All Purpose Paste with a small amount of water.
- Then add in 500g of chicken thighs and stir-fry until cooked.
- Add the beef to the Paste Mix.
- Pour in the coconut milk and allow to simmer on medium heat until meat is tender and sauce is thickened for a minimum of 25 minutes.
Here's what you will need:
1 packet bean curd