Dragon Hot Pot has just opened a new outlet at Box Hill Central. The unique concept, created by owner Louis Kuo, is for the culinary intrepid as diners can customise their way to a delicious meal without hurting the hip pocket.Read More
Located at the ground floor of The Chen (The Art’s Series new boutique hotel), Whitehorse Chloe impresses with an Asian-inspired brunch menu that really sets it apart from the standard brunch offerings in Box Hill.Read More
Gastrology recently attended an early Chinese New Year celebration at Box Hill Central.
For dessert, Mövenpick's ice cream and decadent fondue delighted. We loved the array of gorgeous flavours of the wide variety of ice creams and sorbets.
Mövenpick Ice Cream owes its inspiration to a revolutionary vision of culinary excellence that swept through the kitchens of fine Swiss restaurants in the 1960s. Today it is an iconic Swiss chain selling ice creams and shakes in modern surrounds.
Overall Impression: 7/10