An enchanting new dessert bar has opened at Southgate Melbourne.Read More
Location: 299 Lygon Street, Carlton
Phone: 03 9347 4596
Cuisine: Dessert, Italian, Ice Cream/Gelato
Read more about Harry's ice cream here.
Phone: 03 8199 1033
The brainchild of Luis Pampliega and Tamara Volkoff, owners of the much-loved Southgate Italian eatery Tutto Bene ARTUSI is a welcome addition to Southgate's dining precinct.
Our afternoon commenced with unctuous pieces of slow cooked ox tongue accompanied by perfectly oozy quail egg, fresh salsa verde and lemon EVOO. a The centrepiece ox tongue possessed a beautiful depth of flavour, with the acidity in the salsa verde helping to alleviate the richness of the decadent tongue.
Phone: 03 9663 1877
Cuisine: North American, Canadian
Yet another new addition to Southgate’s ever evolving dining precinct, Amarok Bar & Restaurant features a menu inspired by traditional North American and Canadian flavours whilst using the finest ingredients.
Phone: 03 9696 0111
Cuisine: Modern Australian
An expansive café and bar with floor to high ceiling windows overlooking the Yarra River, Bluetrain is a brilliant Melbourne meeting spot.
What: A three course journey throughout Southgate’s restaurant precinct, sampling unique presentations of world-class cuisines.
When: Sunday 15 June - Monday 4 August. 12pm Sundays & 7pm Mondays
Where: Southgate Restaurant and Shopping Precinct, on the south bank of the Yarra River, Melbourne
Cost: Choose from two three course dining options for $60pp or $85pp. Entrée and main courses each include a glass of wine and dessert is served with tea or coffee.
NB: Parking is available in Southgate’s Car Park off City Road / Southgate Avenue, $10 flat rate on weekends and after 4pm on Mondays.
Bookings: Online bookings only, at www.southgatemelbourne.com.au
Enquiries: Southgate Restaurant and Shopping Precinct, 03 9686 1000
- Select the yogurt of your choice and help yourself to as much or as little as you like.
- Head towards the counter where you can top your yogurt with fruit and a variety of other delicious toppings.
- Your yogurt and toppings are weighed and you are charged by weight (it costs $2.90 per 100 grams, regardless of which yogurt or toppings you choose).
- Follow us on twitter (if you have not already)
- Send us an email answering “What is your favourite underrated inner-north* suburb restaurant and why?”
“My favourite underrated inner-north restaurant is Afghan Gallery in Fitzroy. The food served is authentic Middle Eastern cuisine which is always bursting with flavour. I love how it is always very easy to get a table and that it is BYO! Great for a banquet with friends or an intimate dinner with my boyfriend (with my favourite bottle of red). The service is great and they're always super friendly.”
Gastrology bloggers dined courtesy of Miam Miam.
Phone: 1800 858 611
Cuisine: Bakery, Desserts
Overall Impression: 7.5/10
Bindi Rare Collection Wine Event
Coffees @ Cafe Cui
The cafe's modern and relaxed fit out makes it a perfect spot for a caffeine hit. Our coffees contained a perfect layer of silken froth, complete with a flawless rosetta, and tasted terrific.
Special thanks to Jack Walden from The C Word for being a brilliant chaperone.
Gastrology bloggers discovered Footscray courtesy of Regional Rail Link.
These sweet temptations include extraordinarily famous “Lolly Bag Cake” as seen on Master Chef Australia, designed by LuxBiteʼs own Bernard Chu.
Love LuxBite? Read about Tea for 2 @ LuxBite here.
Phone: 03 9650 8859
Cuisine: Pub/Bar Food
Overall Impression: 8/10
Gastrology bloggers dined courtesy of New Gold Mountain.
LuxBite’s desserts push the boundaries in the most miraculous manner. They flavour combinations are interesting, complex but most importantly they work.
Gastrology bloggers dined courtesy of LuxBite.