Gastrology bloggers dined courtesy of the Great Australian Beer Festival.
Gastrology recently attended the 2015 Great Australian Beer Festival media dinner where the Geelong-based 2015 Great Australian Beer Festival was brought to the Melbourne CBD for an evening of craft beer and cider at Jasper Hotel.
The evening profiled the multi-faceted craft beer festival – and allowed us the opportunity to meet some of Victoria’s best craft brewers, as well as sample a variety of the food available from the festival’s Tastes of the Region dining area – which puts an emphasis on showcasing local restaurants and Melbourne’s best food trucks.
We enjoyed a range of cider and beer tastings, as well as a three course meal and stand up tapas, from two different Geelong restaurants that are catering the festival, plus Jasper Hotel.
Black salt & szechuan pepper soft shell crab with paw paw & asian herb salad by Black Salt Restaurant
Matched with: Prickly Moses Forbidden fruit cider
Our dinner began with the simple, yet ever so enticing, soft shell crab. The deep fried crustacean pieces were coated in a semi-thick crisp batter that encapsulated firm, sweet flesh. The accompanying salad of crunchy bean sprouts an fresh greens blended harmoniously with the crab, resulting in a clean and bright dish with a perfect salt-sour balance. The Forbidden fruit cider was a lovely match as it echoed the freshness of the salad and it's dry finish on the palate cut through the tanginess of the salad.
Pale Ale Slow Braised Beef Short Ribs with Potato Fondant and Greens by Jasper Hotel
Matched with: Brewcult Supa Fly Rye IPA
The Beef Short Ribs were delicious. Superbly cooked, the meat was very succulent. Its delicate ‘melt in your mouth’texture was sensational. The flavours were subtle and earthy. We loved matching this course with the Brewcult Supa Fly Rye IPA which was very aromatic and boasted a rich malt kick which matched the luxurious pale ale jus lavished upon the ribs.
Banana. Crystal Malt, Chocolate Stout and Vanilla by Vue Grand Hotel
Matched with: Prickly Moses Otway Stout
The dinner ended on a high with a decadent and absolutely stunning dessert. We found the Prickly Moses Otway Stout the perfect match for this dessert as it cut through the richness of the chocolate and malt with its roasted, dry finish while complementing the sweet bananas and vanilla with its toffee and caramel notes. It was a commendable end to the evening.
The 2015 Great Australian Beer Festival is Victoria’s premier celebration of craft beer and cider with over 200 Australian brews available to taste throughout the day on Saturday February 21, 2015. The idea is to drink, eat, socialise and be merry with plenty of opportunity to kick back and taste incredible beers, enjoy live music and roaming entertainment, attend free beer seminars, take part in keg-rolling and other colourful competitions and discover surprising happenings around every turn.
Find out more about the 2015 Great Australian Beer Festival here.