Miss Amelie Gourmet Pies

Miss Amelie Gourmet Pies offers pies that redefine culinary delight. Founded amidst the challenges of the COVID-19 pandemic, this boutique pie brand has swiftly risen to prominence, capturing hearts and taste buds across regional Victoria and beyond.

At the heart of Miss Amelie's success lies a commitment to quality and flavour. Led by nutritionist Rachel Little, the brand embarked on a mission to cater to diverse palates while prioritising health and nutrition. The result? Pies that not only tantalise the taste buds but also nourish the body.

What sets Miss Amelie Gourmet Pies apart is their innovative approach to traditional favorites. Take, for instance, their Naked Pies, a unique creation born out of customer feedback. Designed for those craving the sumptuous fillings sans the pastry.

We loved tasting our way through their range of pies. From Thai red curry duck to slow-cooked beef cheek infused with red wine jus, each bite was simply delicious. Slow-cooked premium proteins, locally sourced ingredients, and handcrafted gluten-free pastry… it’s really no surprise.

But it's not just about taste; it's about health too. Rachel and her team prioritise nutrition, steering clear of sugar, preservatives, artificial colours, flavours, and seed oils. The result is a guilt-free indulgence.

Recognition has swiftly followed Miss Amelie's culinary journey, with accolades including the prestigious title of Best Gourmet Pie in Australia at the Official Great Aussie Pie Competition 2022. Additionally, a slew of medals in the Australia's Best Pie Competition underscores the brand's commitment to excellence and innovation.

Looking ahead, Miss Amelie Gourmet Pies is on a mission to expand its reach, inviting cafes, restaurants, and hospitality venues to join them in spreading the joy of their mouth-watering pies.

Find out more and get your hands on some pies here.