Gastrology attended the launch of Melbourne’s newest Brazilian restaurant this week, Viva Brazil. Showcasing the best of Brazilian cuisine, Viva Brazil intends to focus on remaining true to traditional flavours and on the spirit that underpins Brazilian dining.
Brimming with caipirinhas, culture and cuisine, the essence of Viva Brazil is in its fun and lively atmosphere.
At Viva Brazil, various cuts of meat including, beef, pork, lamb and chicken are slowly roasted over custom-built barbeques. Viva Brazil’s traditional rodizio service involves passadors (carving waiters) serving the meat. We sampled a selection of Viva’s barbequed meats at the launch and they were absolutely delicious. Each morsel was cooked to perfection and seasoned beautifully.
Located at 201 High Street, Viva Brazil reflects the fun and lively culture of Brazilian hospitality and is a welcomed addition to the Prahran dining scene.