Restaurant Mirador de Morayma boasts the most breathtaking view of the Alhambra.
The menu features a variety of local cuisine, as well as a wide range of wines.
We particularly enjoyed their ecological wine produced at Alquería de Morayma, a country estate in the Alpujarra region. Of the different types of red wine grape grown, the estate produces primarily Tempranillo, (51%), notable for its short growing cycle and early ripening fruit. The Merlot grape comprises 15% while the Syrah grapes constitutes 30% of the blend while Carbernet Franc and Cabernet Sauvignon make up the remainder. The result is a fruity and approachable wine that is perfect with food.
Mirador de Morayma provides the perfect setting to recover your energy after touring the monumental city of Granada.
Calle Pianista García Carrillo, 2, 18010 Granada, Spain
+34 958 22 82 90
Gastrology bloggers dined courtesy of Mirador de Morayma.