The doughnut has arguably had its moment in the spotlight, and the time has come for the sugar loving masses to frenzy over Melbourne’s next sweet treat - and so we introduce to you, from one of Australia’s oldest baking families the Plarre’s Mini Eclair collection.
Launching the range is the Nutella Infused Mini Eclair - combining the Plarre’s famous hand crafted choux pastry with a smooth Nutella infused crème patisserie filling The Plarre’s Mini Eclair is delectable enough to ensure that one isn’t enough but is just the right size to ensure there’s room for two!
With a kind of eclair renaissance taking place in patisseries across France and New York, the time has come for Victorians to ‘dare to eclair’! They will fall madly in love with the perfectly sized and deliciously decadent Plarre’s Mini Eclair collection.
With the collection set to initially feature three flavours, those who ‘d’eclair their love’ will have to endure the suspense as only one flavour will be released each month – with all three out in time for Christmas holidays.
On October 26, when the Nutella Infused Mini Eclairs hit shelves they will no doubt live up to their namesake and disappear like a flash of lightening. Puns aside, the Plarre’s Mini Eclair Collection promises to be unapologetically naughty and irresistibly good… and at just $2.50 each (or buy 5 get one free) there is really no need to stop at one!
Gastrology bloggers sampled the Mini Eclairs courtesy of Ferguson Plarre Bakehouses.