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Gastrology

Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.

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August 02, 2016

At a glance - Milk The Cow

August 02, 2016/ Gastrology

Milk the Cow is all about cheese. With over 70 cheeses (and counting!) you can experience some of the greatest artisan delights from all around the world. Milk the Cow's Sweetened Baked Brie was absolutely moreish. Soaked in Fernand Freres Cidre Brut with truffle honey, fig, almond, walnut and cardamom pistachio sugar it was a cheese lover's dream.

Milk the Cow Menu, Reviews, Photos, Location and Info - Zomato
August 02, 2016/ Gastrology/
At a glance

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Gastrology

A Melbourne food and travel blog

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