Reverie Cafe & Desserts by renowned French pastry chef Pierrick Boyer impresses with its range of pastries and sweet treats but it’s not all about dessert here.
The menu boasts a solid selection of brunch favourites with plenty of vegetarian and vegan dishes to choose from. We loved both of the savoury dishes we sampled. The dish of miso cauliflower was an umami-laden amalgamation of baked cauliflower, brown and black rice, edamame, cucumber, furikake and miso dressing. The Mushroom Lovers was similarly delicious. Think mixed mushrooms, kale, whipped tofu, sorrel pesto and almond dukkah served atop crusty toast. Just yum!
Location: 31 Izett St, Prahran VIC 3181
Phone: (03) 9510 6868
One Plate as part of their Brunch in Melbourne book project
No one does brunch better than Melbourne! One Plate have teamed up with 100 Melbourne cafes including Reverie Cafe to produce a Brunch in Melbourne cookbook for social impact. One Plate are an amazing organisation that donates 100% of all donations (not just profit) to sustainable food projects for under privileged kids. This book combines 100 recipes from Melbourne’s best brunch spots and is aiming to raise around $250,000 for the cause.
Make a positive change to world hunger and pre-order today: https://www.kickstarter.com/projects/theresenichols/brunch-in-melbourne-oneplate-cookbook