Cuisine: Modern Australian Veal shank slow-cooked veal served with mashed potatoes and vegetables
This is the second time that I've had the Veal Shank and its actually pretty good. The veal has good flavour, it was tender and falling off the bone. The mash was deliciously buttery. The only down side was the vegetables. They had simply been boiled and then tossed on the plate.
Overall Impression: 5/10