This was simple and well executed.
Entrée: Soup of the day – with toasted bread $9
The duck was slightly overcooked but still quite moist. Flavours-wise, it was well seasoned and enjoyable to eat.
Main: Grilled kangaroo fillet – on kipfler potatoes finished with rocket and a red wine glaze $26
The kangaroo was perfectly cooked. It was deliciously charred on the outside and pink on the inside. The beetroot brought an element of sweetness to the dish that balanced the red wine glaze. As a whole, it was a very good main and I look forward to ordering this again during my next visit.
Dessert: Cookies ‘n’ cream – vanilla bean ice cream topped with crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12
Dessert: Lemon tart – with freshly whipped cream and citrus sauce $12
Both the desserts were very pedestrian. But like the rest of the meal, it was also enjoyable.