Phone: 03 9699 4036
Cuisine: Modern Australian
Overall Impression: 5.5/10
The restaurant appears to pride itself in the pizzas it serves. There is a clear mention on their website of having won "1st Place in the traditional pizza category of the “Best of the Best Pizza Challenge” at the
2010 Good Food & Wine Show" and the pizzas fall under a bold heading on the menu titled "our famous wood fired pizzas".
Whilst the pizzas were pleasant, they were quite ordinary and were the least impressive course we had.
The linguini marinara was lovely. The seafood was cooked well and the pasta was al dente. The beautifully strong garlic and herb flavours permeated the dish.
The highlight of our dinner was definitely the sticky date pudding. It was light, fluffy and absorbed the indulgent butterscotch sauce. Although the menu stipulated that the pudding would be served with cream, we asked for ice cream instead and the waiter kindly obliged. It was a great way to end our meal.