Overall Impression: 8.5/10
Awarded a total of ten Chef's Hats by The Age Good Food Guide over the past fifteen years, David’s has become a Melbourne culinary institution. This degree of success would leave most restaurant owners content, but David Zhou (the man behind David's) closed the doors to customers for a gastronomic intermission whilst he worked to refresh and reinvent his pride and joy. And on the 5th of July 2012, the reinvigorated David's reopened its doors.
A memorable entree was the Drunk Chick which had been marinated in Chinese wine. The flavour of the rice wine permeated the tender chicken pieces and the dish was seasoned to perfection.