Phone: 03 9844 1777
Cuisine: Breakfast/Brunch, Modern Australian, Coffee
Overall Impression: 7/10
The menu comprises many breakfast favourites and delicious lunch options, along with Merle Beasley's famous scones.
The steak was excellent. It was perfectly cooked (medium) and was paired with a delicious red wine jus and lovely wilted spinach. This was a simple dish that was perfectly executed - delicious.
The carrot cake was a particular standout. The cake was moreish, moist, perfectly balanced and beautifully textured as a result of the ground walnuts.
The flourless orange cake had a delightful tartness and was again, very moist.