Gastrology bloggers dined courtesy of Arbory Bar & Eatery.
Arbory Bar & Eatery is a unique new venue in Melbourne overlooking the iconic Yarra River and built out of the disused Sandridge Line at Flinders Street Station.
We experienced a night of celebrations with the best of Executive Chef Nick Bennett’s menu, craft beers, local and international wines and live musical performances.
Bennett (Trocadero, Cecconi’s) along with Chef Michael Fox (2012 Young Chef of the Year) have created a casual, approachable menu for this unique Melbourne venue. We enjoyed the freshness and simplicity of the food which allows for the produce to speak for itself.
With a wonderful ambience within an iconic location, Arbory Bar & Eatery is sure to be Melbourne’s hottest new opening.