Victoria’s finest chefs are sharpening their knives for the annual Gastronomique gala food and wine charity night for Anglicare Victoria.
20 of the State’s top chefs are uniting to cook for 500 guests to help raise funds for vulnerable children.
Among the chefs who are donating their time, produce and expertise are Adam D’Sylva from Coda and Tonka, Dusty Treweek from Bottega, Daniel Kranjcic from Cecconi’s Flinders Lane, Ashly Hicks from Circa, Scott Pickett from Estelle, Matt Dempsey from Gladioli, Perry Schagen from The Graham, Daniel Wilson from Huxtable, Zac Cribbes from Lucy Liu, Sonia Anthony from Masons of Bendigo, Stuart Munro from Merricote, Peter Roddy from Noir, Anthony Hammel from Pei Modern, Oliver Gould from Stokehouse City, Stuart Bell from Ten Minutes by Tractor, Andy Harmer from The Point, Ben Piggot from Supernormal, Brad Simpson from The Smith, Tony Twitchett from Taxi Kitchen and Nicky Riemer from Union Dining.
Paul McDonald, CEO Anglicare Victoria said: “If you love food, wine and want to support the state’s most disadvantaged and vulnerable children then don’t miss Gastronomique. It is a magnificent three course culinary journey”.
Now in its 12th year, Gastronomique includes signature dishes, fine wine and entertainment.
Date: Wednesday 25 November 2015
Time: 6:30pm – 11.45pm
Venue: Peninsula, Central Pier, 161 Harbour Esplanade, Docklands, Melbourne
Cost: $300 (including a $150 donation for which a tax receipt will be issued)