Best of Beef at San Telmo is back. In its 4th year, the event will see guests enjoy and compare different cuts, marbling and feeding methods while tasting some of the best beef in the world - O’Connors Premium and Seven’s Creek Wagyu.
This year join San Telmo Head Chef Stephen Clark will be preparing a four-course lunch alongside exclusive cocktails and premium Malbecs.
Find out more about the event here.
Dates: Saturday 23 June or Sunday 24 June
Time: 12.30pm- 3.30pm