To celebrate Mother's Day, Gastrology have teamed up with Bonne Maman to create a moreish recipe that mum will love... Coconut waffles + Jam. Hope you enjoy it!
- 2 cups self raising flour
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups coconut milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- Bonne Maman fruit of the forest conserve
- Crunchy honey comb
- Mix ingredients for waffle batter together and make waffles in waffle maker.
- Top hot waffles with Bonne Maman fruit of the forest conserve and top with crunchy honey comb.