Leading artisan bakery Phillippa’s has launched some mouth-watering Easter treats including hot cross buns with organic vine fruit and a range of delectable Easter biscuits.
Phillippa’s hot cross buns are simply beautiful. A chewy, moist, pert and aromatic bun made with organic vine-fruit, Phillippa’s hot cross buns are baked with fresh spices and house made candied peel from oranges sourced at the farmers’ market. A box of 6 is $18.
Phillippa’s range of Easter biscuits are also mouth-wateringly delicious.
The cute Gingerbread Bunny is a winner and is flavoured with five freshly ground spices, covered with a natural cocoa icing and individually hand decorated ($9.90).
Phillippa’s Honey Bunny Tails are another lovely treat and are small biscuits flavoured with Australian honey and cinnamon balanced with a tangy lemon glaze ($13.50).
Find out more here.