Gingerboy have just launched an exciting treat to spice up your weekday work lunch. Aptly named the Workers Lunch, this special menu is available Monday - Friday, 12pm - 2pm, and is perfect for CBD working Melbournians who would like to swap their leftover soggy sandwiches for a delicious lunch menu designed to satisfy your cravings and get you back at work before your boss finds out. The menu also includes a complimentary glass of red or white wine. All for a measly $27.
Here's how it works. You choose one of the following mains:
- Slow cooked beef cheek, tamarind and black bean caramel
- Stir-fried clay pot noodles, marinated egg yolk, szechuan oil
- Thai green chicken curry, baby corn and crispy tofu
- Coconut grilled ocean trout, roasted chilli dressing, avocado and grapefruit salad
And have a choice of the following wine:
2017 Cooter & Cooter Riesling Clare Valley, South Australia
2016 Cooter & Cooter Shiraz McLaren Vale, South Australia
We loved tasting the menu and were particularly impressed by the ocean trout dish. Think perfectly cooked trout that simply melts in your mouth and slathered with a stunning sambal that has just the right amount of chilli kick to it. Just. Yum.
Location: 27-29 Crossley Street, Melbourne
Phone: 03 9662 4200