Gastrology has teamed up with Arts Centre Melbourne to give away a lunch for two to Chandon Seafood Feast by the Yarra, which takes place on 16 December at Arts Centre Melbourne’s Bombini Buzz.
How to enter
All you have to do, is send us an email answering “Who would you take to Chandon Seafood Feast by the Yarra and why?”
The best entry, as judged by the Gastrology team, will win the lunch for two!
The competition will run from Tuesday the 11 December 2018 to 5:00pm Thursday 13 December 2018 (winner to be announced on this post).
Arts Centre Melbourne presents Chandon Seafood Feast by the Yarra
Chandon winemaker Adam Keith together with Bombini Buzz’s Sous-Chef Dario Mannino have created a sparkling seafood Sunday feast inspired by Chandon wines.
Warm summer Sundays are complete with a bubbly selection of Chandon perfectly paired with four courses of delicious seafood dishes such as: marinated scallops on a bed of tomato and capsicum gazpacho served with Chandon Blanc de Blancs, and finishing with a white chocolate sensation of sparkling “Jelly” Moscato and topped off with a Chandon Champagne Cocktail.
Adam joined the all-star Chandon team in 2002. Quality is his number one priority and he’ll provide insight into Chandon’s range of sparkling wines. Dario will share his inspiration for the matching dishes over the course of lunch.
When: 16 December 2018, 12:00pm - 4:00pm
Find out more information here.
The fine print:
Only entries made using a valid email address are eligible. Your email address will not be published. This competition is a game is of skill not chance. This giveaway is open to readers in Australia only. Prize is not transferable or exchangeable or redeemable for cash. The Promoter is not responsible for prizes once they have been dispatched to the winner. The image of the prize is purely representative and the actual prize is subject to change.
[13/12/2018] Announcement: Winners of the Giveaway]
Thank you to everyone who entered!
The winner is…
… Congratulations, the winner will be contacted via email.
Competition Now Closed.