We've teamed up with Huon Salmon to create a scrumptious series of easy and delicious recipes. Here is one that is perfect for the wintery weather and best served with fluffy rice and a side of your favourite stir fry veggies.
2 Huon Salmon fillets
1 cup soy sauce
1/4 cup honey
2 tablespoons lemon juice
1 inch peeled fresh ginger, thinly sliced
3 cloves garlic, smashed
- Mix soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves.
- Reserve 1/4 cup of marinade in separate bowl, then place the Huon Salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30.
- Pan fry the Huon Salmon until well-caramelised and the fish is just cooked through.
Find out more about Huon Salmon and what sets them apart here.