Recipe: Honey Soy Huon Salmon


We've teamed up with Huon Salmon to create a scrumptious series of easy and delicious recipes. Here is one that is perfect for the wintery weather and best served with fluffy rice and a side of your favourite stir fry veggies.

2 Huon Salmon fillets
1 cup soy sauce
1/4 cup honey
2 tablespoons lemon juice
1 inch peeled fresh ginger, thinly sliced
3 cloves garlic, smashed


  1. Mix soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves.
  2. Reserve 1/4 cup of marinade in separate bowl, then place the Huon Salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30.
  3. Pan fry the Huon Salmon until well-caramelised and the fish is just cooked through.
  4. Enjoy!

 Find out more about Huon Salmon and what sets them apart here.