Huon Salmon is harvested and delivered just in time to ensure the freshest possible product so we just love cooking with it! Here's a recipe that is super simple and delicious that really relies on as well as highlights amazing salmon. We hope you enjoy it!
Recipe: Huon Salmon Poke Bowl (serves 2)
Brown and red rice
450 grams salmon, diced into 1/2-inch cubes
1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon ginger, grated
1/2 teaspoon garlic, minced
- Prepare steamed brown and red rice.
- Prepare a marinade by combining the soy sauce, sesame oil, rice wine vinegar, ginger and garlic. Marinade the salmon in it for 30 minutes in the refrigerator.
- Peel long ribbons of cucumber using a vegetable peeler. Thinly slice the radishes. Slice the avocado. Cut the carrots into thin matchsticks.
- Serve the salmon along with the brown rice, cucumber, radish, avocado, and carrots in the bowl. Top with sesame seeds. ENJOY!