JiYu Thai Seafood Restaurant

JiYu (literally translating to ‘get all the fish together’) is a Thai Seafood restaurant that deliciously combines beloved Thai soup dishes such as Tom Yum and Tom Kha Gai with a modern Chinese hot pot concept. Other offerings include fragrant seafood curry and grilled seafood choices.  

Aside from satisfying and slurpy hot pot solutions, JiYu provides a tempting range of refreshing cocktails and non-alcoholic drinks, and a la carte options including a moorish Thai seafood fried rice and stir fried pipis that is perfect to share while you wait for your hot pot items to cook.

While you’re there make sure you try some of JiYu’s new Asian-inspired sweet treats including Caramel Pudding, Crème Brûlée pudding, Coconut Pudding and Grass Jelly Pudding.

Designed by EFC Group Australia Director, Roger Fu, The restaurant spans across two levels, with lush pink and fresh green interiors.

Location: 208 Little Bourke Street, Melbourne

Phone 03 9639 3669

Link: https://www.lovejiyu.com.au/