Melbourne Festival has teamed up with some of the city's best dining establishments to keep Festival-goers nourished this October.
Starting in a modern Asian restaurant, Lucy Liu, Gastrology were taken on a tour on just some of the 2017 restaurant partners to get a taste of the delicious food and drink on offer.
Our top picks include:
- Harley House - Pisco Sour and Ceviche, for $30 per person.
- Lucy Liu - 4-courses for $45 with a choice of fish or meat for main course.
- Collins Quarter - 2 for 1 Espresso Martinis on presentation of ticket for show that day (unlimited number).
- Garden State Hotel - 2 course dinner in the Garden Grill for $45 per person.
Find out more information here.