If you’re a foodie and (naturally,) love Extra Virgin Olive Oils (tasting, appreciating and learning how to use the different varieties), then this is for you.
Moro have recently themed up with Trattoria Emilia to present a masterclass that will delight guests as they explore the role of quality olive oil and fresh produce in authentic Italian cooking.
During this learning experience, guests will learn pratical skills from chefs and owners Francesco Rota and Luca Flammia including how to recognise different characteristics of Extra Virgin Olive Oil and how to prepare, cook and serve pasta the traditional way.
As is the Italian way, guests have no risk of going home hungry - expect canapés on arrival followed by a Chef selected three course degustation menu matched with wine and coffee and every attendee will also be spoiled with a bottle of Moro Extra Virgin Olive Oil to take home as well as a Moro gift bag. Find out more here.
When: 12:00 pm – 3:00 pm, Saturday 20 October 2018
Location: Trattoria Emilia, 360 Little Collins St, Melbourne
Price: Tickets $120 per person plus GST