Opus Bar and Grill

Opus Bar and Grill, situated in voco Orchard Singapore, is one of Singapore's premier steakhouses. The restaurant orchestrates an unforgettable experience for the senses, where each dish is a symphony of taste and presentation.

The restaurant's hallmark lies in its meticulous approach to grilling. Picture this: the sizzle of prime steak and sustainably-sourced seafood meeting white-hot coals, a marriage that births perfection on the plate. But what truly sets Opus apart is its innovative dry-aging technique, housed within a custom-designed Himalayan salt-tiled cabinet. This aging process infuses an intense depth of flavour into their steaks, elevating each bite to an unparalleled level of excellence.

Opus Bar & Grill takes pride in curating a menu that tantalises the palate. Their array of exquisite dishes is a testament to their commitment to culinary mastery.

For starters, indulge in the Sous Vide Octopus—a dish that marries flavours and textures with finesse. Served alongside warm Yukon gold truffle potato puree, guindilla pepper, sundried tomato, concha corn, and drizzled with chive oil, it’s a symphony of flavors that sets the tone for the meal.

The Burrata Salad is a refreshing interlude, combining fermented chitose cherry tomato, arugula, plum gel, and basil cracker—a composition that perfectly balances tanginess and creaminess.

When it comes to the mains, the Sanchoku Wagyu Tomahawk steals the spotlight. Originating from Australia and boasting a marbling score of 4-5, this 1kg-1.2kg masterpiece is served with garlic sprouts. It's a carnivorous delight that showcases the pinnacle of beef perfection.

As the dining crescendo approaches, the dessert selection at Opus Bar & Grill is nothing short of a grand finale. The Jivara Floral Garden, with its Passion Fruit Inspiration ganache, cassis micro sponge, dark chocolate cigars, and Valrhona Jivara 40% praline milk chocolate lollipop, is a sweet sonnet to the taste buds.

Alternatively, the Snowy White Coconut Malibu dessert—a blend of snow-white coconut gelato, roasted coconut crumble, sablé breton, lime-scented mango chutney with Malibu coconut rum, banana chips, and pandan-infused micro sponge—offers a tropical symphony of flavors.

At Opus Bar & Grill, every dish is crafted not just as a meal but as an experience—an ode to culinary artistry and innovation. Whether you're a connoisseur of fine dining or a seeker of culinary adventures, a visit to Opus is an invitation to indulge in a gastronomic symphony that resonates long after the final bite.

Location: 581 Orchard Road, voco Orchard Singapore Lobby Level, Singapore 238883

Phone: +65 6730 3390

Link: https://orcharddining.vocohotels.com/dining/opus-bar-grill